Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
16.58 |
50% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.45 |
37.5% |
|
1 g |
Cascade1 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
1.65 |
12.5% |
|
8 g
/ $ 0.00
|
Yeast
|
- US 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 28.4 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Blonde ale" Blonde Ale beer recipe by Will. All Grain, ABV 5.29%, IBU 25.67, SRM 10.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-13 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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