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2bbl sour base w/dme & pro test

Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 91 gallons
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 157 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Thursday June 6th 2024

Original Gravity:

11.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.1%

IBU (tinseth):

9.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - DME Bavarian Wheat50 lb DME Bavarian Wheat - (late mash tun addition)	44.6	3	50%
50 lb	Briess - DME Pilsen Light50 lb DME Pilsen Light - (late boil kettle addition)	43	2	50%
100 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Liberty6 oz Liberty Hops		Pellet	6	Boil	30 min	9.7	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Liberty (Pellet)		9.7	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 gal	Infusion	180 °F	180 °F	15 min
30 gal	Top Off	69 °F	150 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 ml	Lactic acid		Water Agt	Boil	30 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

gatlinburg brewery ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 15:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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