Braggot Beer Recipe | Extract American Light Lager | Brewer's Friend
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Braggot

298 calories 26.5 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday June 4th 2024
1.090
1.017
9.6%
8.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Honey2 lb Honey 34 0 57.1%
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 14.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 28.6%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.98 50%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.83 50%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Braggot" American Light Lager beer recipe by Brewer #429219. Extract, ABV 9.56%, IBU 8.81, SRM 4.7, Fermentables: (Honey, DME Sparkling Amber, DME Bavarian Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 19:29 UTC
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