Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
45 min |
15.95 |
42.9% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
2.96 |
28.6% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
0 min |
1.67 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Biofine Clear
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Fermented in Keg under pressure - 1 Bar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-02 19:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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