American Lager Beer Recipe | BIAB American Lager by Brewer #97574 | Brewer's Friend
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American Lager

146 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday May 24th 2024
1.045
1.007
5.0%
18.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 73.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz hallertau mittlefru1.1 oz hallertau mittlefru Hops Pellet 4 Boil at 212 °F 90 min 16.77 68.8%
0.50 oz hallertau mittlefru0.5 oz hallertau mittlefru Hops Pellet 4 Boil at 212 °F 5 min 1.42 31.3%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 150 °F 150 °F 90 min
Temperature 150 °F 168 °F 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 4 8 59 37 34
Mash Chemistry and Brewing Water Calculator
"American Lager" American Lager beer recipe by Brewer #97574. BIAB, ABV 5%, IBU 18.19, SRM 2.65, Fermentables: (Standard 2-Row, Flaked Corn, Flaked Rice) Hops: (hallertau mittlefru)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 17:17 UTC
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