What, like it's hard? Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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What, like it's hard?

61 calories 4.9 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.05 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 4.5 °P (recipe based estimate)
Post Boil Gravity: 4.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey Drake
Hop Utilization: 89%
Calories: 61 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Sunday May 19th 2024
4.8 °P
0.7 °P
2.1%
7.3
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Pilsner0.4 kg Pilsner 37 1.6 38.1%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 57.1%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 240 4.8%
1.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Grüngeist10 g Grüngeist Hops Pellet 2.9 Boil 60 min 7.29 35.7%
18 g Grüngeist18 g Grüngeist Hops Pellet 2.9 Dry Hop 5 days 64.3%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion 12 °C 75 °C 60 min
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

In development. Aiming for a low alcohol (small beer).

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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 06:42 UTC
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