Awesome Recipe Beer Recipe | Partial Mash Ordinary Bitter by Anonymous | Brewer's Friend
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Awesome Recipe

68 calories 6.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Thursday May 16th 2024
1.021
1.005
2.1%
23.8
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Dark LME3.3 lb Dark LME 37 2.43 86.8%
0.25 lb German - Rye0.25 lb Rye 38 3.5 6.6%
0.25 lb Malteurop - 2 Row0.25 lb 2 Row 34.3 2.15 6.6%
3.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.09 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.29 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.41 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. Partial Mash, ABV 2.05%, IBU 23.79, SRM 1.93, Fermentables: (Dark LME, Rye, 2 Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 18:45 UTC
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