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No2

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 12th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Corn Sugar - Dextrose2.25 kg Corn Sugar - Dextrose	46	0.5	99.2%
18 g	Molasses18 g Molasses	36	80	0.8%
2.27 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
226 ml	Slaked Lime	Water Agt	Mash
226 ml	Ginger root	Spice	Mash
1.25 ml	Yeast Nutrient	Other	Mash

Target Water Profile

eau osmosée

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ajout à la fin de la fermentation:
-226 ml ginger root
-226 ml lime juice

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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