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No2

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 12th 2024
1.046
1.011
4.5%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Corn Sugar - Dextrose2.25 kg Corn Sugar - Dextrose 46 0.5 99.2%
18 g Molasses18 g Molasses 36 80 0.8%
2.27 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
226 ml Slaked Lime Water Agt Mash 0 min.
226 ml Ginger root Spice Mash 0 min.
1.25 ml Yeast Nutrient Other Mash 0 min.
 
Target Water Profile
eau osmosée
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.4 L) 20.5
Boil off losses -1.4
Post boil volume (equipment estimates 19.1 L) 19
Estimated amount in fermentor 19
Total: 20  
Equipment Profile Used: System Default
 
Notes

ajout à la fin de la fermentation:
-226 ml ginger root
-226 ml lime juice

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  • Last Updated: 2024-09-09 00:53 UTC