Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
rody hodowlane 2/2023 g rody hodowlane 2/20 Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
25.36 |
39% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
3.74 |
25.4% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
25.4% |
6 g |
Charles Faram - Sybilla6 g Sybilla Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.81 |
10.2% |
59 g
/ zł 0.00
|
Priming
Method: sucrose
Amount: 133.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"EPA" Special/Best/Premium Bitter beer recipe by Brewer #426450. All Grain, ABV 4.23%, IBU 30.91, SRM 8, Fermentables: (Pale Ale Malt, Munich Dark Malt, Caramel 100) Hops: (rody hodowlane 2/20, East Kent Goldings, Sybilla)
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- Last Updated: 2025-05-01 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
Fermentables |
zł |
|
Steeping Grains (Extract Only) |
zł |
|
Hops |
zł |
|
Yeast |
zł |
|
Other |
zł |
|
Cost Per Barrel |
zł 0.00 |
|
Cost Per Pint |
zł 0.00 |
|
Total Cost |
zł 0.00 |
|
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