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HBD Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 58.51 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday May 8th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

36.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Gladfield - American Ale Malt26 lb American Ale Malt	37.3	2.54	92.9%
1 lb	Thomas Fawcett - Crystal Malt1 lb Crystal Malt	33	61	3.6%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Centennial1.5 oz Centennial Hops	Pellet	10.5	Boil at 100 °C	60 min	23.76	13.6%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	5.75	Boil at 100 °C	15 min	4.3	9.1%
0.50 oz	Barth-Haas - Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil at 100 °C	15 min	3.93	4.5%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	5.75	Boil at 100 °C	5 min	1.73	9.1%
1 oz	Barth-Haas - Centennial1 oz Centennial Hops	Pellet	10.5	Boil at 100 °C	5 min	3.16	9.1%
2 oz	Barth-Haas - Cascade2 oz Cascade Hops	Pellet	5.75	Boil at 100 °C	0 min		18.2%
2 oz	Barth-Haas - Cascade2 oz Cascade Hops	Pellet	5.75	Dry Hop at 20 °C	10 days		18.2%
2 oz	Barth-Haas - Centennial2 oz Centennial Hops	Pellet	10.5	Dry Hop at 20 °C	10 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Barth-Haas - Centennial (Pellet)	30.85	45.4%
6 oz	Barth-Haas - Cascade (Pellet)	6.03	54.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.1 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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