Dans ALE split Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Dans ALE split

130 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday May 5th 2024
1.043
1.008
4.6%
17.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Joe White - Pilsner / Export Pilsner1.7 kg Pilsner / Export Pilsner 36.8 2 91.4%
80 g American - Carapils (Dextrine Malt)80 g Carapils (Dextrine Malt) 33 1.8 4.3%
80 g Flaked Corn80 g Flaked Corn 40 0.5 4.3%
1,860 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 2.1 Boil 60 min 11.63 54.5%
15 g Saaz15 g Saaz Hops Pellet 2.1 Boil 20 min 5.87 45.5%
33 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dans ALE split" Cream Ale beer recipe by Brewer #408461. BIAB, ABV 4.55%, IBU 17.5, SRM 3.16, Fermentables: (Pilsner / Export Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 10:21 UTC
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