Babushka Beer Recipe | All Grain Piwo Grodziskie | Brewer's Friend
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Babushka

84 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Thursday May 2nd 2024
1.026
1.005
2.7%
36.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.47 lb Viking - Oak Smoked Wheat6.47 lb Oak Smoked Wheat 31 4.3 95.2%
5.18 oz Rice Hulls5.18 oz Rice Hulls 0 0 4.8%
6.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Magnum0.36 oz Magnum Hops Pellet 12.3 Boil 60 min 19.75 12.2%
1.29 oz Saaz1.29 oz Saaz Hops Pellet 3.5 Boil 20 min 12.2 43.9%
1.29 oz Saaz1.29 oz Saaz Hops Pellet 3.5 Boil 5 min 4.01 43.9%
2.94 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.29 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes.

ferment at 66

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  • Public: Yup, Shared
  • Last Updated: 2024-05-10 14:51 UTC
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