Solero American IPA 5bbl Beer Recipe | All Grain American IPA | Brewer's Friend
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Solero American IPA 5bbl

183 calories 16.1 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Wednesday April 24th 2024
1.056
1.010
6.0%
29.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb American - Pilsner265 lb Pilsner 37 1.8 89.8%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 5.1%
15 lb Bairds - Dextrin Malt15 lb Dextrin Malt 32.2 1.75 5.1%
295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hopsteiner - Solero16 oz Solero Hops Pellet 8.7 Boil 60 min 16.44 11.1%
7 lb Hopsteiner - Solero7 lb Solero Hops Pellet 8.7 Dry Hop Day 0 77.8%
16 oz Hopsteiner - Solero16 oz Solero Hops Pellet 8.7 Boil 30 min 12.64 11.1%
144 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124 gal Strike 164 °F 152 °F 60 min
80 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2835 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Solero American IPA 5bbl" American IPA beer recipe by AleCraft. All Grain, ABV 6.01%, IBU 29.08, SRM 4, Fermentables: (Pilsner, Munich - Light 10L, Dextrin Malt) Hops: (Solero)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-24 17:02 UTC
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