Solero American IPA 5bbl
183 calories
16.1 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Hopsteiner - Solero16 oz Solero Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
16.44 |
11.1% |
7 lb |
Hopsteiner - Solero7 lb Solero Hops |
|
Pellet |
8.7 |
Dry Hop
|
Day 0 |
|
77.8% |
16 oz |
Hopsteiner - Solero16 oz Solero Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
12.64 |
11.1% |
144 oz
/ $ 0.00
|
Target Water Profile
AleSlateBranch
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
124 gal |
|
Strike |
164 °F |
152 °F |
60 min |
80 gal |
|
Fly Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 126.85 gal (507.4 qt)
|
103.25 |
413
|
Strike water volume at mash thickness of 1.4 qt/lb
|
103.25 |
413
|
Mash volume with grains
|
126.85 |
507.4
|
Grain absorption losses
|
-36.88 |
-147.5
|
Remaining sparge water volume (equipment estimates 91.58 g | 366.3 qt)
|
103.88 |
415.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 157.7 g | 630.8 qt)
|
170 |
680
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume
|
155 |
620
|
Going into fermentor
|
155 |
620
|
Total:
|
207.13
|
828.5
|
Equipment Profile Used: |
System Default |
"Solero American IPA 5bbl" American IPA beer recipe by AleCraft. All Grain, ABV 6.01%, IBU 29.08, SRM 4, Fermentables: (Pilsner, Munich - Light 10L, Dextrin Malt) Hops: (Solero)
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- Last Updated: 2024-04-24 17:02 UTC