Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hopsteiner - Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
36.4% |
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25.5% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.92 |
12.7% |
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
19.6 |
12.7% |
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
23.41 |
12.7% |
|
110 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
honey
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Gustav's Gåsepiss" American Amber Ale beer recipe by Daniel Gustav Raastad. All Grain, ABV 6.01%, IBU 56.92, SRM 3.98, Fermentables: (Extra Pale Maris Otter) Hops: (Centennial, Columbus) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-18 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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