Gustav's Gåsepiss - Beer Recipe - Brewer's Friend

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Gustav's Gåsepiss

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Gustav Raastad
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 18th 2024
1.059
1.013
6.0%
56.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 36.4%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 25.5%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 15 min 13.92 12.7%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 30 min 19.6 12.7%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 45 min 23.41 12.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g honey Water Agt Mash --
 
Yeast
Mangrove Jack - Hophead M66
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Gustav's Gåsepiss" American Amber Ale beer recipe by Daniel Gustav Raastad. All Grain, ABV 6.01%, IBU 56.92, SRM 3.98, Fermentables: (Extra Pale Maris Otter) Hops: (Centennial, Columbus) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 06:25 UTC