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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Eckert Malting - Biscuit 4L Rice Malt2.5 lb Biscuit 4L Rice Malt |
$ 4.33 / Pounds $ 10.83 |
30 | 4 | 36.4% |
| 2.50 lb | Grouse Malt House - Pale Oat malt2.5 lb Pale Oat malt |
$ 4.62 / Pounds $ 11.55 |
30 | 3 | 36.4% |
| 0.50 lb | Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt |
$ 6.03 / Pounds $ 3.02 |
30 | 2 | 7.3% |
| 0.50 lb | Grouse Malt House - Goldfinch Millet Malt0.5 lb Goldfinch Millet Malt |
$ 5.33 / Pounds $ 2.67 |
28 | 5.4 | 7.3% |
| 0.50 lb | Grouse Malt House - Vienna Millet Malt0.5 lb Vienna Millet Malt |
$ 5.90 / Pounds $ 2.95 |
31 | 2.6 | 7.3% |
| 6 oz | CA - Puffed Quinoa6 oz Puffed Quinoa |
$ 0.03 / Pounds $ 0.01 |
20 | 2 | 5.5% |
| 6.87 lbs / $ 31.02 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - German Northern Brewer1 oz German Northern Brewer Hops |
$ 2.80 / Ounces $ 2.80 |
Pellet | 6.3 | Boil at 212 °F | 15 min | 14.1 | 25% |
| 1 oz | Elixir1 oz Elixir Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.1 | Boil at 212 °F | 10 min | 8.34 | 25% |
| 1 oz | Elixir1 oz Elixir Hops | Pellet | 5.1 | Boil at 212 °F | 5 min | 4.58 | 25% | |
| 1 oz | BSG - German Northern Brewer1 oz German Northern Brewer Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 6.3 | Dry Hop at 70 °F | 3 days | 25% | |
| 4 oz / $ 5.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | BSG - German Northern Brewer (Pellet) 1.9999999954251 oz German Northern Brewer (Pellet) Hops |
$ 2.80 / Ounces $ 5.60 |
14.1 | 50% |
| 2 oz | Elixir (Pellet) 1.9999999954251 oz Elixir (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
12.92 | 50% |
| 4 oz / $ 5.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Ferulic add rest | Infusion | 112 °F | 112 °F | 15 min |
| 1.5 gal | Add 1.5 gallons boiling water to wort (remove grain before adding) | Infusion | 212 °F | 145 °F | 90 min |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.55 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.16 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.50 ml | Termamyl enzyme | Water Agt | Mash | 3 hr. | |
| 10 ml | Ondea Pro enzyme | Water Agt | Mash | 3 hr. | |
| 10 ml | Acetic acid | Water Agt | Mash | 3 hr. |
| Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 39.38 psi Temp: 68 °F CO2 Level: 3.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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