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Grisette Élixir

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Stuart
Rating:
4.00 (1 Review)

Hop Utilization: 99.6738%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday April 16th 2024
1.035
1.006
3.8%
27.0
4.3
5.7
36.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Eckert Malting - Biscuit 4L Rice Malt2.5 lb Biscuit 4L Rice Malt $ 4.33 / Pounds
$ 10.83 		30 4 36.4%
2.50 lb Grouse Malt House - Pale Oat malt2.5 lb Pale Oat malt $ 4.62 / Pounds
$ 11.55 		30 3 36.4%
0.50 lb Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt $ 6.03 / Pounds
$ 3.02 		30 2 7.3%
0.50 lb Grouse Malt House - Goldfinch Millet Malt0.5 lb Goldfinch Millet Malt $ 5.33 / Pounds
$ 2.67 		28 5.4 7.3%
0.50 lb Grouse Malt House - Vienna Millet Malt0.5 lb Vienna Millet Malt $ 5.90 / Pounds
$ 2.95 		31 2.6 7.3%
6 oz CA - Puffed Quinoa6 oz Puffed Quinoa $ 0.03 / Pounds
$ 0.01 		20 2 5.5%
6.87 lbs / $ 31.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 2.80 / Ounces
$ 2.80 		Pellet 6.3 Boil at 212 °F 15 min 14.1 25%
1 oz Elixir1 oz Elixir Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil at 212 °F 10 min 8.34 25%
1 oz Elixir1 oz Elixir Hops Pellet 5.1 Boil at 212 °F 5 min 4.58 25%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 2.80 / oz
$ 2.80 		Pellet 6.3 Dry Hop at 70 °F 3 days 25%
4 oz / $ 5.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g Gypsum Water Agt Mash 1 hr.
2.16 g Salt Water Agt Mash 1 hr.
2.50 ml Termamyl enzyme Water Agt Mash 3 hr.
10 ml Ondea Pro enzyme Water Agt Mash 3 hr.
10 ml Termamyl enzyme Water Agt Mash 3 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Ferulic add rest Infusion 112 °F 112 °F 15 min
1.5 gal Add 1.5 gallons boiling water to wort (remove grain before adding) Infusion 212 °F 145 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.01 12  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Grisette Élixir" Saison beer recipe by Stuart. All Grain, ABV 3.78%, IBU 27.02, SRM 4.28, Fermentables: (Biscuit 4L Rice Malt, Pale Oat malt, Buckwheat Malt, Goldfinch Millet Malt, Vienna Millet Malt, Puffed Quinoa) Hops: (German Northern Brewer, Elixir) Other: (Gypsum, Salt, Termamyl enzyme, Ondea Pro enzyme)
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  • Last Updated: 2024-11-03 00:23 UTC