Proba 3 Beer Recipe | BIAB Weissbier | Brewer's Friend
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Proba 3

209 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 17.25 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday April 10th 2024
1.068
1.015
6.9%
6.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 50%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 30%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Savinjski Golding10 g Savinjski Golding Hops Pellet 4 First Wort at 65 °C 0 min 6.76 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 20 °C 43 °C 40 min
43 °C 65 °C 30 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
100 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Proba 3" Weissbier beer recipe by Brewer #424232. BIAB, ABV 6.88%, IBU 6.76, SRM 5.72, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Munich) Hops: (Savinjski Golding)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 19:15 UTC
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