Cream Ale Beer Recipe | All Grain Blonde Ale by Brewer #399154 | Brewer's Friend
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Cream Ale

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 9th 2024
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 70.4%
1.25 kg Flaked Rice1.25 kg Flaked Rice 40 0.5 29.3%
12.50 g American - Black Barley12.5 g Black Barley 27 530 0.3%
4.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 17.9 Boil at 100 °C 60 min 25.4 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.97 L Strike 65 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Blonde Ale beer recipe by Brewer #399154. All Grain, ABV 4.42%, IBU 25.4, SRM 4.69, Fermentables: (Pilsen, Flaked Rice, Black Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 11:41 UTC
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