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ЦЪФ

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Great Egret Brewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

14.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

47.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Castle Malting - Château Pale Ale7 kg Château Pale Ale		38	3.4	46.7%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	$ 5.00 / kg $ 10.00	33	10	13.3%
6 kg	Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc		38	1.8	40%
15 kg / $ 10.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Hopsteiner - Cashmere33 g Cashmere Hops	Pellet	10.5	Boil	60 min	10.25	33%
67 g	Hopsteiner - Cashmere67 g Cashmere Hops	Pellet	10.5	Boil	5 min	4.15	67%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hopsteiner - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops		14.4	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	70 °C	64 °C	60 min
		Temperature	64 °C	72 °C	20 min
45 L	Sparge	Temperature	75 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coriander Seed	$ 0.15 / g $ 7.50	Spice	Boil	5 min.
50 g	Fresh Orange Peel	$ 0.12 / g $ 6.00	Spice	Boil	5 min.
$ 13.50

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	3 Each	Cost:	$ 8.00 / each $ 24.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 632 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	5	7	11	30.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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