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media Lager prototipo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1495 liters (fermentor volume)
Pre Boil Size: 1581 liters
Post Boil Size: 1530 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78.4% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday April 5th 2024

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

13.1

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
235 kg	United Kingdom - Pilsen235 kg Pilsen	36	1.8	95.1%
12 kg	BA Malt - Wheat Malt12 kg Wheat Malt	38	2	4.9%
247 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
375 g	Bravo375 g Bravo Hops	Pellet	18.5	Boil	60 min	13.14	23.4%
1,225 g	Victoria1225 g Victoria Hops	Pellet	12	Boil	0 min		76.6%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
375 g	Bravo (Pellet) 375 g Bravo (Pellet) Hops	13.14	23.4%
1,225 g	Victoria (Pellet) 1225 g Victoria (Pellet) Hops		76.6%
1,600 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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