media Lager prototipo - Beer Recipe - Brewer's Friend

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media Lager prototipo

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1495 liters (fermentor volume)
Pre Boil Size: 1581 liters
Post Boil Size: 1530 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78.4% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday April 5th 2024
1.039
1.007
4.3%
13.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg United Kingdom - Pilsen235 kg Pilsen 36 1.8 95.1%
12 kg BA Malt - Wheat Malt12 kg Wheat Malt 38 2 4.9%
247 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Bravo375 g Bravo Hops Pellet 18.5 Boil 60 min 13.14 23.4%
1,225 g Victoria1225 g Victoria Hops Pellet 12 Boil 0 min 76.6%
1,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1508.7 L. Suggest reducing initial water volume to 45.4 L and adding 1463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 904.02 L 741
Strike water volume at mash thickness of 3 L/kg 741
Mash volume with grains 904
Grain absorption losses -247
Remaining sparge water volume (equipment estimates 1015.6 L) 1087.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1508.7 L) 1581
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 1495 L) 1530
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1530 L) 1495
Total: 1828.9  
Equipment Profile Used: System Default
"media Lager prototipo" No Profile Selected beer recipe by DSDO. All Grain, ABV 4.25%, IBU 13.14, SRM 2.79, Fermentables: (Pilsen, Wheat Malt) Hops: (Bravo, Victoria)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 22:01 UTC