Ne'er-a-Pils Beer Recipe | Extract German Pils | Brewer's Friend
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Ne'er-a-Pils

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday April 5th 2024
1.048
1.009
5.1%
24.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 95%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4.7 Boil 60 min 16.45 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4.7 Boil 15 min 8.16 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 163 °F 153 °F 60 min
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ne'er-a-Pils" German Pils beer recipe by Brewer #422660. Extract, ABV 5.1%, IBU 24.62, SRM 3.12, Fermentables: (Pilsner, CaraFoam) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 20:17 UTC
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