Freddy's Home Made Dry Mead Beer Recipe | All Grain Dry Mead | Brewer's Friend
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Freddy's Home Made Dry Mead

299 calories 26.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday April 2nd 2024
1.097
1.018
10.3%
9.5
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Raw Honey7 kg Raw Honey 38 20 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 20 min 9.5 100%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum Water Agt Mash 80 min.
3 g Baking Soda Water Agt Mash 80 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
HTP Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Freddy's Home Made Dry Mead" Dry Mead beer recipe by Frans Jansen van Rensburg. All Grain, ABV 10.26%, IBU 9.5, SRM 22.07, Fermentables: (Raw Honey) Hops: (Saaz) Other: (gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 14:39 UTC
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