Freddy's Home Made Dry Mead 1.1

Method: Extract
Style: Dry Mead
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday April 2nd 2024

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

13.0

SRM (morey):

18.0

Mash pH

n/a

Cost R

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Raw Honey5.2 kg Raw Honey		38	20	100%
5.20 kg / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
69.10 g	Hallertau Mittelfruh69.1 g Hallertau Mittelfruh Hops		Pellet	3.5	Boil	20 min	12.98	100%
69.10 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69.10 g	Hallertau Mittelfruh (Pellet)		12.98	100%
69.10 g / R 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	gypsum		Water Agt	Mash	80 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	15 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

HTP Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 27.4 L)	26.4
Volume increase from sugar/extract (early additions)	3.6
Pre boil volume (equipment estimates 30.9 L)	30
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	23
Going into fermentor	23
Total:	26.4
Equipment Profile Used:	System Default

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Last Updated: 2024-05-10 12:18 UTC

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Freddy's Home Made Dry Mead 1.1