Mexican Corn Lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Mexican Corn Lager

157 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 157 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Wednesday March 27th 2024
11.9 °P
2.9 °P
4.8%
18.5
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Proximity - Vienna230 lb Vienna 37 3.5 61.3%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt 0.00 / lb
0.00
23 1.4 4%
30 lb Bestmalz - BEST Munich Dark 30 lb BEST Munich Dark 36.23 11 8%
100 lb Sugar Creek Malt - Sugar Creek Malt - Bloody Butcher Malted Corn100 lb Sugar Creek Malt - Bloody Butcher Malted Corn 37 5.65 26.7%
375 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb El Dorado0.75 lb El Dorado Hops Pellet 11.9 Boil 60 min 18.45 100%
0.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.875 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
258.68 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Mexican Corn Lager" International Amber Lager beer recipe by North Pillar. All Grain, ABV 4.78%, IBU 18.45, SRM 6.53, Fermentables: (Vienna, BEST Chit Malt, BEST Munich Dark , Sugar Creek Malt - Bloody Butcher Malted Corn) Hops: (El Dorado) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 20:29 UTC
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