Mexican Corn Lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Mexican Corn Lager

171 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 238.25 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 171 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday March 27th 2024
12.8 °P
3.1 °P
5.2%
18.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Bestmalz - BEST Vienna230 lb BEST Vienna 37 3.8 61.3%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt 0.00 / lb
0.00
23 1.4 4%
30 lb Bestmalz - BEST Munich Dark 30 lb BEST Munich Dark 36.23 11 8%
100 lb US - Bloody Butcher Malted Corn100 lb US - Bloody Butcher Malted Corn 37 5.5 26.7%
375 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb BSG - Magnum0.75 lb Magnum Hops Pellet 12.8 Boil 60 min 18.78 100%
0.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.875 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 46 9 15 27 121.3
Mash Chemistry and Brewing Water Calculator
"Mexican Corn Lager" International Amber Lager beer recipe by North Pillar. All Grain, ABV 5.19%, IBU 18.78, SRM 6.67, Fermentables: (BEST Vienna, BEST Chit Malt, BEST Munich Dark , US - Bloody Butcher Malted Corn) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 18:47 UTC
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