View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Corn Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 157 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Wednesday March 27th 2024

Original Gravity:

11.9 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

18.5

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
230 lb	Proximity - Vienna230 lb Vienna		37	3.5	61.3%
15 lb	Bestmalz - BEST Chit Malt15 lb BEST Chit Malt	$ 0.00 / lb $ 0.00	23	1.4	4%
30 lb	Bestmalz - BEST Munich Dark 30 lb BEST Munich Dark		36.23	11	8%
100 lb	Sugar Creek Malt - Sugar Creek Malt - Bloody Butcher Malted Corn		37	5.65	26.7%
375 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	El Dorado0.75 lb El Dorado Hops		Pellet	11.9	Boil	60 min	18.45	100%
0.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 lb	El Dorado (Pellet)		18.45	100%
0.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
121.875 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
258.68 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-28 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!