Brew'll Be Missed! Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Brew'll Be Missed!

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 26th 2024
1.049
1.012
4.9%
32.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 68.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.3%
4 oz American - Victory4 oz Victory 34 28 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.8 Boil 60 min 13.04 20%
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 6.8 Boil 10 min 18.92 80%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew'll Be Missed!" British Golden Ale beer recipe by Brewer #422660. All Grain, ABV 4.87%, IBU 31.96, SRM 4.72, Fermentables: (Pilsner, Maris Otter Pale, Victory) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 15:39 UTC
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