Weizen Sierra Picachos Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weizen Sierra Picachos

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 23rd 2024
1.053
1.012
5.4%
13.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 48.4%
2.20 kg Proximity - Wheat Malt2.2 kg Wheat Malt 39.1 3 48.4%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.3%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.65 100%
25 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Weizen Sierra Picachos" Weissbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.4%, IBU 13.65, SRM 4.42, Fermentables: (Pilsner, Wheat Malt, Acidulated) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 02:38 UTC
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