Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
challenger20 g challenger Hops |
|
Pellet |
4.6 |
Boil
|
45 min |
20.15 |
57.1% |
|
15 g |
archer15 g archer Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3.63 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
challenger (Pellet) 20 g challenger (Pellet) Hops |
|
20.15 |
57.1% |
|
15 g |
archer (Pellet) 15 g archer (Pellet) Hops |
|
3.63 |
42.9% |
|
35 g
/ $ 0.00
|
Yeast
|
- bond
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
40 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Brown Ale" British Brown Ale beer recipe by Brewer #402740. BIAB, ABV 4.66%, IBU 23.78, SRM 18.23, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Brown Malt, Pale Chocolate) Hops: (challenger, archer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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