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Light German Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: CH Brewery
Hop Utilization: 98%
Calories: 4 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)

Created: Friday March 8th 2024

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

Warsteiner Clone

OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.3

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost €

21.16

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	2.00 € / kg 10.00 €	36	2.51	92.9%
0.39 kg	Weyermann - Carapils0.385 kg Carapils	2.50 € / kg 0.96 €	34.5	4.11	7.1%
5.39 kg / 10.96 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Northern Brewer20 g Northern Brewer Hops	50.00 € / kg 1.00 €	Pellet	8	Boil	50 min	17.16	28.6%
20 g	Hopsteiner - Tettnanger20 g Tettnanger Hops	50.00 € / kg 1.00 €	Pellet	4	Boil	30 min	6.93	28.6%
30 g	Hopsteiner - Hallertauer Mittelfrueh30 g Hallertauer Mittelfrueh Hops	50.00 € / kg 1.50 €	Pellet	4.25	Boil	10 min	5.21	42.9%
70 g / 3.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hopsteiner - Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	50.00 € / kg 1.00 €	17.16	28.6%
20 g	Hopsteiner - Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	50.00 € / kg 1.00 €	6.93	28.6%
30 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	50.00 € / kg 1.50 €	5.21	42.9%
70 g / 3.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	55 °C	75 °C	90 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Yeast Nutrients		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	6.70 € / each 6.70 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 403 B cells required

6.70 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2024-03-08 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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