Nick's 1st Brew Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Nick's 1st Brew

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 3rd 2024
1.069
1.017
6.8%
58.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - British Pale Malt9 lb British Pale Malt 37 2.5 72%
3 lb Munich3 lb Munich 37 6 24%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Jarrylo15 g Jarrylo Hops Pellet 16.3 Boil 30 min 24.6 20%
15 g Ariana15 g Ariana Hops Pellet 11.5 Boil 15 min 11.21 20%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 15 min 12.67 20%
15 g Ariana15 g Ariana Hops Pellet 11.5 Whirlpool 10 min 4.56 20%
15 g Calypso15 g Calypso Hops Pellet 13 Whirlpool 10 min 5.15 20%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nick's 1st Brew" No Profile Selected beer recipe by TheMightyT. BIAB, ABV 6.8%, IBU 58.18, SRM 11.69, Fermentables: (British Pale Malt, Munich, Caramel / Crystal 120L) Hops: (Jarrylo, Ariana, Calypso) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 18:55 UTC
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