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Nick's 1st Brew

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday March 3rd 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

58.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Montana Craft Malt - British Pale Malt9 lb British Pale Malt	37	2.5	72%
3 lb	Munich3 lb Munich	37	6	24%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Jarrylo15 g Jarrylo Hops	Pellet	16.3	Boil	30 min	24.6	20%
15 g	Ariana15 g Ariana Hops	Pellet	11.5	Boil	15 min	11.21	20%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	15 min	12.67	20%
15 g	Ariana15 g Ariana Hops	Pellet	11.5	Whirlpool	10 min	4.56	20%
15 g	Calypso15 g Calypso Hops	Pellet	13	Whirlpool	10 min	5.15	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Jarrylo (Pellet) 15 g Jarrylo (Pellet) Hops	24.6	20%
30 g	Ariana (Pellet) 30 g Ariana (Pellet) Hops	15.77	40%
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	17.82	40%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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