Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Mash at 65 °C
|
0 min |
5.97 |
14.3% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
6.86 |
28.6% |
|
2,000 g |
Nelson Sauvin2000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
57.1% |
|
3,500 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,500 g |
Nelson Sauvin (Pellet) 3500 g Nelson Sauvin (Pellet) Hops |
|
12.83 |
100% |
|
3,500 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 L |
white grape juice
|
|
Water Agt |
Whirlpool |
-- |
Yeast
|
- ラルマン QA23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
93%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2548 B cells required
|
|
|
- ラルマン QA23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
93%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2548 B cells required
|
|
|
Lallemand - LalBrew NovaLager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
93%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
10 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2548 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
BAB Water
"Grapee(Fake Blanc)○" Experimental Beer recipe by Beer Again Brewing. All Grain, ABV 7.18%, IBU 12.83, SRM 3.68, Fermentables: (BEST Pilsen, Pale Wheat, Chit Malt) Hops: (Nelson Sauvin) Other: (white grape juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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