Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
7.38 |
29.4% |
|
20 g |
BSG - East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
14.49 |
29.4% |
|
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
6.36 |
41.2% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
147 °F |
90 min |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Chris. BIAB, ABV 6.89%, IBU 28.22, SRM 3.86, Fermentables: (Belgian Pilsner Malt, White Wheat) Hops: (Hallertau Mittelfruh, East Kent Goldings, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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