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The Best Bitter Within Us

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday February 28th 2024

The Queen's Nectar

by Lil' Wheaty's

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 38

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

Classic ESB

by Nosybear

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

32.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

18.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.00 / lb $ 10.00	37	3.5	90.9%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	$ 1.00 / lb $ 1.00	34	45	9.1%
11 lbs / $ 11.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops	$ 20.00 / lb $ 1.54	Pellet	5.1	Boil	50 min	22.18	36.8%
30 g	Willamette30 g Willamette Hops	$ 20.00 / lb $ 1.32	Pellet	5.1	Boil	15 min	9.92	31.6%
30 g	Willamette30 g Willamette Hops		Pellet	4.5	Dry Hop	0 days		31.6%
95 g / $ 2.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Willamette (Pellet) 65 g Willamette (Pellet) Hops	$ 20.00 / lb $ 2.87	32.1	68.4%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops			31.6%
95 g / $ 2.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal		Strike	156 °F	149 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 58 °F

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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