Afresh 2024 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Afresh 2024

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 752 liters (fermentor volume)
Pre Boil Size: 780.42 liters
Post Boil Size: 770 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 27th 2024
1.051
1.013
5.1%
26.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg United Kingdom - Lager110 kg Lager 38 1.4 76.4%
17 kg Simpsons - Wheat Malt17 kg Wheat Malt 36.576 2.8 11.8%
17 kg Crisp Malting - Organic Extra Pale Malt17 kg Organic Extra Pale Malt 37.5 1.8 11.8%
144 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Magnum285 g Magnum Hops Leaf/Whole 10.6 First Wort at 100 °C 60 min 10.04 2.8%
300 g Charles Faram - Wakatu300 g Wakatu Hops Pellet 7.4 Boil at 100 °C 10 min 2.67 2.9%
300 g Charles Faram - Wakatu300 g Wakatu Hops Pellet 7.4 Boil 5 min 1.47 2.9%
1,200 g Charles Faram - Wakatu1200 g Wakatu Hops Pellet 7.4 Hop Stand 60 min 5.9 11.7%
1,200 g Charles Faram - Wakatu1200 g Wakatu Hops Pellet 7.4 Hop Stand 50 min 5.9 11.7%
7,000 g Charles Faram - Wakatu7000 g Wakatu Hops Pellet 7.4 Dry Hop 4 days 0.01 68.1%
10,285 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milngavie M3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Afresh 2024" Experimental Beer recipe by Dookit Brew Co.. All Grain, ABV 5.05%, IBU 26, SRM 2.86, Fermentables: (Lager, Wheat Malt, Organic Extra Pale Malt) Hops: (Magnum, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 14:21 UTC
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