Afresh 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Afresh 2024

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 752 liters (fermentor volume)
Pre Boil Size: 780.42 liters
Post Boil Size: 770 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 27th 2024
1.051
1.013
5.1%
26.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg United Kingdom - Lager110 kg Lager 38 1.4 76.4%
17 kg Simpsons - Wheat Malt17 kg Wheat Malt 36.576 2.8 11.8%
17 kg Crisp Malting - Organic Extra Pale Malt17 kg Organic Extra Pale Malt 37.5 1.8 11.8%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Magnum285 g Magnum Hops Leaf/Whole 10.6 First Wort at 100 °C 60 min 10.04 2.8%
300 g Charles Faram - Wakatu300 g Wakatu Hops Pellet 7.4 Boil at 100 °C 10 min 2.67 2.9%
300 g Charles Faram - Wakatu300 g Wakatu Hops Pellet 7.4 Boil 5 min 1.47 2.9%
1,200 g Charles Faram - Wakatu1200 g Wakatu Hops Pellet 7.4 Hop Stand 60 min 5.9 11.7%
1,200 g Charles Faram - Wakatu1200 g Wakatu Hops Pellet 7.4 Hop Stand 50 min 5.9 11.7%
7,000 g Charles Faram - Wakatu7000 g Wakatu Hops Pellet 7.4 Dry Hop 4 days 0.01 68.1%
10,285 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milngavie M3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 774.13 L. Suggest reducing initial water volume to 45.4 L and adding 728.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.04 L 360
Strike water volume at mash thickness of 2.5 L/kg 360
Mash volume with grains 455
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 559 L) 565.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 774.1 L) 780.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume (equipment estimates 764 L) 770
Hops absorption losses (whirlpool, hop stand) -12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 758 L) 752
Total: 925.3  
Equipment Profile Used: System Default
"Afresh 2024" Experimental Beer recipe by Dookit Brew Co.. All Grain, ABV 5.05%, IBU 26, SRM 2.86, Fermentables: (Lager, Wheat Malt, Organic Extra Pale Malt) Hops: (Magnum, Wakatu)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 14:21 UTC