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A Golden One

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert S.
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

26.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

73.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Finland - Pilsner Malt2.8 kg Pilsner Malt	$ 21.00 / kg $ 58.80	37	2	78.9%
0.20 kg	Viking - Carabody0.2 kg Carabody	$ 32.00 / kg $ 6.40	10	2.66	5.6%
0.55 kg	Invert Sugar Syrup0.55 kg Invert Sugar Syrup		36	1	15.5%
3.55 kg / $ 65.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	$ 0.49 / g $ 3.43	Pellet	11.4	Boil	60 min	17.52	25.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	$ 0.49 / g $ 4.90	Pellet	11.4	Aroma	10 min	9.08	37%
10 g	Barth-Haas - Callista10 g Callista Hops		Pellet	2.6	Boil	0 min		37%
27 g / $ 8.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Mandarina Bavaria (Pellet) 17 g Mandarina Bavaria (Pellet) Hops	$ 0.49 / g $ 8.33	26.6	62.9%
10 g	Barth-Haas - Callista (Pellet) 10 g Callista (Pellet) Hops			37%
27 g / $ 8.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	62 °C	62 °C	60 min
10 L	Mash-out	Steeping	62 °C	75 °C	10 min

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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