Blonde Beer Recipe | All Grain German Pilsner (Pils) by Anonymous | Brewer's Friend
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Blonde

140 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 166 liters (fermentor volume)
Pre Boil Size: 176.6 liters
Post Boil Size: 166 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday February 25th 2024
11.4 °P
2.4 °P
4.8%
25.8
2.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg German - Pilsner32 kg Pilsner 38 1.6 100%
32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Tettnang Tettnanger70 g Tettnang Tettnanger Hops Lupulin Pellet 4 Boil at 100 °C 90 min 4.87 17.1%
90 g BSG - German Northern Brewer90 g German Northern Brewer Hops Lupulin Pellet 5.4 Boil 90 min 8.46 22%
85 g Tettnanger85 g Tettnanger Hops Lupulin Pellet 4.5 Boil 60 min 6.22 20.7%
85 g Tettnanger85 g Tettnanger Hops Lupulin Pellet 4.5 Boil 10 min 2.26 20.7%
80 g Hopsteiner - Mandarina Bavaria80 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 10 min 4.01 19.5%
410 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Decoction 40 °C 40 °C 10 min
Decoction 50 °C 50 °C 20 min
Decoction 65 °C 65 °C 70 min
Decoction 72 °C 72 °C 10 min
80 L Fly Sparge 78 °C 78 °C 10 min
 
Yeast
Lallemand - Diamond Lager
Amount:
100 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 25.81, SRM 2.85, Fermentables: (Pilsner) Hops: (Tettnang Tettnanger, German Northern Brewer, Tettnanger, Mandarina Bavaria)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-25 18:48 UTC
NEW Water Requirements:
Blonde
Equipment Profile Used

System Default

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Water Requirements:
Blonde
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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