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pale ale

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Friday February 9th 2024

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Briess - Pale Ale Malt 2-Row15 kg Pale Ale Malt 2-Row	36.8	3.5	86.2%
0.91 kg	Munich - Light 10L0.91 kg Munich - Light 10L	33	10	5.2%
1.50 kg	Briess - Chocolate1.5 kg Chocolate	25	350	8.6%
17.41 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-02-09 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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