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TEMPLE IPA 2024

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 28072 calories (Per 51L)
Carbs: 2929.5 g (Per 51L)

Created: Tuesday January 30th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (alternate):

5.9%

IBU (rager):

38.4

EBC (ebcmorey):

14.1

Mash pH

6.0

Cost £

245.75

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Crisp Malting - Caramalt25 kg Caramalt	£ 0.99 / kg £ 24.75	33.6	29.99	11.9%
5 kg	Crisp Malting - Wheat Malt5 kg Wheat Malt	£ 0.75 / kg £ 3.75	38.87	3.01	2.4%
100 kg	Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt	£ 0.75 / kg £ 75.00	38	3.01	47.6%
75 kg	Crisp Malting - Dextrin Malt75 kg Dextrin Malt	£ 0.78 / kg £ 58.50	36.8	1.81	35.7%
5 kg	Crisp Malting - Crystal 2405 kg Crystal 240	£ 0.99 / kg £ 4.95	32.7	265.36	2.4%
210 kg / £ 166.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Olicana1 kg Olicana Hops	Leaf/Whole	8	Boil	60 min	27.41	50%
0.50 kg	Charles Faram - Olicana0.5 kg Olicana Hops	Leaf/Whole	8	Boil	15 min	7.39	25%
0.50 kg	Charles Faram - Jester0.5 kg Jester Hops	Leaf/Whole	8	Boil	0 min	3.55	25%
2 kg / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 kg	Olicana (Leaf/Whole) 1.5 kg Olicana (Leaf/Whole) Hops	34.8	75%
0.50 kg	Charles Faram - Jester (Leaf/Whole) 0.5 kg Jester (Leaf/Whole) Hops	3.55	25%
2 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
705 L	Infusion	74 °C	67 °C	60 min
587.5 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
£ 23.80

Yeast

- Trent Fermo-ale

Amount:	1 Each	Cost:	£ 55.00 / each £ 55.00
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4570 B cells required

£ 55.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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