Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
German Magnum1.1 oz German Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.57 |
100% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
German Magnum (Pellet) 1.0999999974838 oz German Magnum (Pellet) Hops |
|
22.57 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.53 gal |
Protein rest |
Strike |
139 °F |
131 °F |
10 min |
|
|
Beta Rest |
Temperature |
131 °F |
146 °F |
40 min |
|
|
Alpha Rest |
Temperature |
146 °F |
158 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
63 °F |
Yeast
|
Fermentis - 34/70 Festbier slurry
|
|
Amount:
|
10 Ounces |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
181 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Aiming for a 1.050. <br />
2/4/24- Brew day
Preboil gravity was perfect but O.G.was a disappointing 1.047. Don't know why?!
Hopefully will ferment to 1.010-1.011.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-05 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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