Gordon Strong's Munich Dunkel

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

21.7

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Avangard - Munich Dark15 lb Munich Dark	37.1	12	75%
0.50 lb	German - Carafa II0.5 lb Carafa II - (late mash tun addition)	32	425	2.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin - (late mash tun addition)	37	25	2.5%
4 lb	Avangard - Pilsner4 lb Pilsner	37.3	1.7	20%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	German Magnum1.3 oz German Magnum Hops		Pellet	8.9	Boil	60 min	21.68	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	German Magnum (Pellet)		21.68	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Protein rest	Strike	140 °F	131 °F	10 min
	Beta Rest	Temperature	131 °F	146 °F	40 min
	Alpha Rest	Temperature	146 °F	158 °F	30 min
	Mash out	Temperature	158 °F	169 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	70 min.

Yeast

Fermentis - 34/70 Slurry

Amount:	10 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for a 1.050. <br />

2/4/24- Brew day
Preboil gravity was perfect but O.G.was a disappointing 1.047. Don't know why?!
Hopefully will ferment to 1.010-1.011.

View Count: 220
Brew Count: 0
Last Updated: 2024-08-10 18:19 UTC

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