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Pale Ale/APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2580 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday January 19th 2024

Original Gravity:

12.6 °P

Final Gravity:

3.1 °P

ABV (standard):

5.1%

IBU (tinseth):

19.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 kg	BA Malt - Pale Ale475 kg Pale Ale	38	4	86.4%
50 kg	American - Wheat50 kg Wheat	38	1.8	9.1%
25 kg	BA Malt - Avena25 kg Avena	33	2.2	4.5%
550 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	YCR - Pahto1200 g Pahto Hops	Pellet	16.5	Boil	60 min	12.27	4.6%
5,000 g	Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 85 °C	0 min	7.51	19.1%
5,000 g	Hopsteiner - Centennial5000 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	0 days		19.1%
5,000 g	Yakima Chief Hops - Simcoe5000 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		19.1%
5,000 g	Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		19.1%
5,000 g	Yakima Valley Hops - Talus5000 g Talus Hops	Pellet	9.2	Dry Hop	0 days		19.1%
26,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	YCR - Pahto (Pellet) 1200 g Pahto (Pellet) Hops	12.27	4.6%
10,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 10000 g Idaho 7 (Pellet) Hops	7.51	38.2%
5,000 g	Hopsteiner - Centennial (Pellet) 5000 g Centennial (Pellet) Hops		19.1%
5,000 g	Yakima Chief Hops - Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		19.1%
5,000 g	Yakima Valley Hops - Talus (Pellet) 5000 g Talus (Pellet) Hops		19.1%
26,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2000 L			--	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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