Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Orange County 5BBL (Weiss&Virtue&Orange)

168 calories 17.6 g 16 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Wednesday January 17th 2024
1.051
1.013
5.0%
14.0
3.8
5.7
634.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Prairie Malt - White Wheat Malt165 lb White Wheat Malt 0.70 / lb
115.50
40 2.8 66%
85 lb Prairie Malt - Pils85 lb Pils 0.63 / lb
53.55
39.1 1.75 34%
250 lbs / 169.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 oz Mittelfruh26.5 oz Mittelfruh Hops 1.06 / oz
28.09
Pellet 4.3 Boil 60 min 14.02 100%
26.50 oz / 28.09
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 174 °F 155 °F 60 min
15 gal Top Off -- -- --
15 gal Pre Heat KTL Temperature -- -- --
95 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
88 lb AFP - Tangerine Puree / 44 Pounds 2.23 / lb
196.24
Other Secondary 9 days
12 oz Potassium Sorbate 11.19 / lb
8.39
Water Agt Secondary 8 days
204.63
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
5 Each
Cost:
46.60 / bblp
233.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
233.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
SOURCE '21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 12 19 30 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Orange Puree switched to Tangerine Puree 4/1/26

Price Corrected 4/1/26

Brewer's Friend Logo
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-01 14:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top