Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
165 lb |
American - White Wheat165 lb American - White Wheat |
$ 0.77 / lb
$ 127.05 |
40 |
2.8 |
66% |
|
85 lb |
Prairie Malt - Pils85 lb Pils |
$ 0.79 / lb
$ 67.15 |
39.1 |
2 |
34% |
|
250 lbs / $ 194.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.50 oz |
BSG - German Hallertau Mittelfrüh26.5 oz German Hallertau Mittelfrüh Hops |
$ 0.72 / oz
$ 19.08 |
Pellet |
4.4 |
Boil
|
60 min |
14.35 |
100% |
|
26.50 oz
/ $ 19.08
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
15 gal |
|
Top Off |
-- |
-- |
-- |
|
95 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
88 lb |
Orange Puree (Fierce/Valley)
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Orange County 5BBL (Weiss&Virtue&Orange)" Weissbier beer recipe by Hop Yard. All Grain, ABV 5.13%, IBU 14.35, SRM 3.91, Fermentables: ( American - White Wheat, Pils) Hops: (German Hallertau Mittelfrüh) Other: (Orange Puree (Fierce/Valley))
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- Last Updated: 2024-02-09 14:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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