Orange County 5BBL (Weiss&Virtue&Orange) - Beer Recipe - Brewer's Friend

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Orange County 5BBL (Weiss&Virtue&Orange)

168 calories 16.9 g 16 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Wednesday January 17th 2024
1.051
1.012
5.1%
14.4
3.9
n/a
496.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - White Wheat165 lb American - White Wheat 0.77 / lb
127.05
40 2.8 66%
85 lb Prairie Malt - Pils85 lb Pils 0.79 / lb
67.15
39.1 2 34%
250 lbs / 194.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 oz BSG - German Hallertau Mittelfrüh26.5 oz German Hallertau Mittelfrüh Hops 0.72 / oz
19.08
Pellet 4.4 Boil 60 min 14.35 100%
26.50 oz / 19.08
 
Other Ingredients
Amount Name Cost Type Use Time
88 lb Orange Puree (Fierce/Valley) Other Secondary 7 days
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
5 Each
Cost:
56.67 / each
283.35
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
283.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
95 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.49 gal (629.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.49 gal (581.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt) 78.13 312.5  
Strike water volume at mash thickness of 1.25 qt/lb 78.13 312.5  
Mash volume with grains 98.13 392.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 110.87 g | 443.5 qt) 113.38 453.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.49 g | 630 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 191.5 766
Equipment Profile Used: System Default
"Orange County 5BBL (Weiss&Virtue&Orange)" Weissbier beer recipe by Hop Yard. All Grain, ABV 5.13%, IBU 14.35, SRM 3.91, Fermentables: ( American - White Wheat, Pils) Hops: (German Hallertau Mittelfrüh) Other: (Orange Puree (Fierce/Valley))
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  • Last Updated: 2024-02-09 14:44 UTC