Kombucha Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Kombucha Sour

179 calories 21.1 g 12 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jun
Calories: 179 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Saturday January 13th 2024
13.3 °P
4.3 °P
4.8%
2.6
38.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Pale Ale70 kg Pale Ale 38 4 80.5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5.7%
2 kg Weyermann - Sinamar2 kg Sinamar - (late boil kettle addition) 24.4 3110.82 2.3%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.5%
87 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Cascade50 g Cascade Hops Pellet 8.3 First Wort at 100 °C 60 min 2.63 100%
50 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 68 °C 68 °C 60 min
300 L Fly Sparge 78 °C 78 °C 60 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
48 kg Kombucha Other Primary 5 days
18 kg Blueberry Puree Other Primary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2181 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1MPa       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kombucha Sour" Berliner Weisse beer recipe by Jun. All Grain, ABV 4.82%, IBU 2.63, SRM 38.93, Fermentables: (Pale Ale, Munich Type I, Sinamar, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Kombucha, Blueberry Puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-13 04:36 UTC
NEW Water Requirements:
Kombucha Sour
Equipment Profile Used

System Default

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Water Requirements:
Kombucha Sour
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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