Hazy DIPA Morenos´ 23oct2025 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hazy DIPA Morenos´ 23oct2025

206 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pepo
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 11th 2024
1.067
1.015
6.8%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Malteurop - 2 Row325 kg 2 Row 34.3 2.15 51.6%
75 kg Malteurop - Pilsen Malt75 kg Pilsen Malt 37.44 1.7 11.9%
150 kg Malteurop - Wheat Malt150 kg Wheat Malt 38 3.5 23.8%
80 kg Flaked Oats80 kg Flaked Oats 33 2.2 12.7%
630 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 72 °C 64 °C 60 min
800 L Batch Sparge 73 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17.3 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy DIPA Morenos´ 23oct2025" No Profile Selected beer recipe by pepo. All Grain, ABV 6.76%, IBU 0, SRM 5.41, Fermentables: (2 Row, Pilsen Malt, Wheat Malt, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-23 12:51 UTC
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