Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BRU-10.5 oz BRU-1 Hops |
|
Pellet |
14 |
Boil
|
30 min |
28.11 |
50% |
|
0.50 oz |
Zamba0.5 oz Zamba Hops |
|
Pellet |
10 |
Aroma
|
5 min |
5.21 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
BRU-1 (Pellet) 0.49999999885628 oz BRU-1 (Pellet) Hops |
|
28.11 |
50% |
|
0.50 oz |
Zamba (Pellet) 0.49999999885628 oz Zamba (Pellet) Hops |
|
5.21 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.08 gal |
|
Strike |
149 °F |
152 °F |
60 min |
|
Starting Grain Temp:
180 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Toasted Coconut
|
|
Flavor |
Mash |
0 min. |
|
0.25 lb |
Toasted Coconut
|
|
Flavor |
Boil |
10 min. |
|
0.25 lb |
Coconut Extract
|
|
Flavor |
Kegging |
0 min. |
|
20 oz |
Crushed Pineapple can
|
|
Flavor |
Secondary |
0 min. |
|
0.25 oz |
Pineapple Flavoring
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Notes
1.5gal water @ 180 deg - Mash Tun
Add in Grains and Toasted Coconut
Mash 60 min - Sugar Test
Sparge
Transfer to Boiling Pot - Boil 60 min
@20 min add BRU-1 Hops
@10 min add Toasted Coconut
@5 min add Zamba Hops
Secondary - Add Crushed Pineapple
Steep Untoasted Coconut in water or rum for 15 min
Kegging - Add Pineapple Flavor and Coconut Extract
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-03 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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